Name: Healthy Vegan Carrot Soup with Ginger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 .5 cups (2 Liters)
Ingredients: 2 tablespoon Olive Oil; 1 medium Yellow Onion (chopped); 4 cloves of Garlic (minced); 1 teaspoon sized chunk of Ginger (minced or grated); 2 lbs 900g Carrots (peeled, diced into 1/2 inch slices); 6 cups 1200ml low-sodium Vegetable Broth; Fresh Parsley (optional)