Name: Vegan Lemon Loaf Cake
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Yield: 1 loaf
Ingredients: 3/4 cup All Purpose Flour; 1 cup Whole Wheat Flour; 3/4 cup Raw Cane Sugar; 2 teaspoons Baking Powder; 1/2 cup melted Vegan Butter or Coconut Oil; 1 1/4 cup Almond Milk (or other plant based milk - See Notes); Juice of 1 Lemon (roughly 1/3 cup); 1/4 cup Coconut Oil (not melted!); 4 tablespoons Lemon Juice; 1 teaspoon Lemon Zest (optional); 2 1/2 cups Powdered Sugar; pinch of Salt