Name: Red Lentil Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Ingredients: 2 tablespoons Oil (Olive, Sesame, Canola, etc.); 1 White Onion (finely diced); 1 teaspoon grated fresh Ginger; 2 cloves Garlic (minced); 4 tablespoons Red Curry Paste (preferably low sodium); 1 1/2 cups grated Carrots (roughly 1 large carrot or 2 smaller); 1 Red Bell Pepper (diced); 2 to matoes (diced); 1 cup uncooked Red Lentils (rinsed with cold water); 4 cups Water; 1 tablespoon Lime Juice; 3/4 cups Coconut Milk