Name: Tempeh Casserole
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoons Olive Oil; 1 medium White or Yellow Onion (diced); 7 ounces 200g Tempeh (diced); 2 Garlic Cloves (crushed); 1 tablespoon Fresh Rosemary (can use dried if needed); 6 medium Tomatoes (roughly diced); 1/4 teaspoon Salt; 1/4 teaspoon fresh cracked Pepper (optional); 1 cup unsalted whole Cashews; 1/4 teaspoon Salt; 1 teaspoon dried Oregano; 1/2 cup Unsweetened Almond or Oat Milk; 3 cups Whole Wheat Shell Pasta (cooked); 1 teaspoon White Wine Vinegar; 1 teaspoon Olive Oil