Name: Stuffed Pea and Garlic Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10
Ingredients: 10 Mushrooms (Cremini (brown or white) - cleaned, steam removed and hollowed out); 1/2 cup frozen Peas (thawed); 2 tablespoons diced Red Onion (about 1/2 of a small red onion); 8 Cherry Tomatoes (quartered); 2 Garlic Cloves (crushed); 1/2 teaspoon dried Rosemary (or fresh if available); 1/4 teaspoon Salt; 1/2 teaspoon Paprika