Name: Easy Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 quart
Ingredients: 1 small head Garlic; 1 Large Onion; 1 Butternut Squash; 2 tsp Olive Oil; 1 Tbsp Curry Powder; 2 cups Vegetable Broth; 2 cups Water; 14 oz can of Coconut milk; Salt and Pepper ( to taste); Cayenne Pepper (optional); Fresh Parsley (optional)