Name: Chocolate Walnut Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: 2 cups 260g Whole Wheat Flour; 2 tablespoons 30g of packed Whole Cane Sugar or Brown Sugar; 1 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 4 1/2 tablespoons 90g of Vegan Margarine (cold); 1/2 cup 120ml Soy Milk or other Plant-based milk; 2 tablespoons of Lemon Juice; 1 Banana (pureed); 1 tablespoon Pure Maple Syrup; 2.8 oz 80g Dark Chocolate (chopped or chocolate chips); 2/3 cup of Walnuts