Name: Tempeh Stuffed Butternut Squash
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 Butternut Squash (halved); 1 medium Onion (diced); 8 ounces 227g Tempeh (diced); 3 tablespoons Olive Oil; 1 Bell Pepper (Red, Yellow, or Orange (diced)); 1 medium Tomato (diced); 2 cloves of Garlic (crushed); 1/2 cup Tomato Puree; 1 tablespoon Pure Maple Syrup; Cayenne Pepper (optional); 1/2 cup fresh Parsley (chopped)