Name: Pumpkin Hazelnut Strudel
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 strudel
Ingredients: 1/2 Butternut Squash/small Sugar Pumpkin (peeled, seeds removed, diced); 1 tablespoon Olive Oil; 1/2 teaspoon Nutmeg; 1/2 teaspoon Cinnamon; 1/2 teaspoon All-spice; 3.5 ounces Hazelnuts about 1 cup chopped Hazelnuts; 2 tablespoons Pure Maple Syrup; 1 tablespoon Water; pinch of Salt; 1/2 tablespoon Vegan Butter or Vegetable Oil; Sheet of Puff Pastry (Pepperidge Farm is vegan); 1/2 cup Dark Chocolate (melted)