Name: Southwest Quinoa Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup 170g uncooked Quinoa; 3 tablespoons Red Wine Vinegar; 2 tablespoons Olive Oil; 3 Scallions (cleaned, ends removed and diced); 1 small Red Bell Pepper (diced); 1 cup Kidney Beans (rinsed and drained); 1/2 cup Sweet Corn (fresh or canned); 1 teaspoon Paprika; 1 teaspoon Cumin; 1/2 teaspoon Thyme (dried); Salt and Pepper to taste; a small bunch of Chives (optional, for garnish)