Name: Tempeh Bolognese Sauce with Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 small Yellow Onion (diced); 4 ounces Tempeh (crumbled); 1 tablespoon Olive Oil; 1/4 teaspoon Salt; 1 small Green Bell Pepper (finely diced); 2 Carrots (finely diced); 2 cups Tomato Puree; 3 tablespoons Tomato Paste; 1 teaspoon dried Oregano; 1 teaspoon dried Thyme; 1 tablespoon Red Wine Vinegar; fresh Basil (optional); Salt and Pepper; Gnocchi or Pasta of choice (4 servings)