Name: Vegan Raspberry Chocolate Almond Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Scones
Ingredients: 2 cups Whole Wheat Flour (or all-purpose or spelt flour); 2 Tbsp Whole Cane Sugar (packed, or brown sugar); 1 Tbsp Baking Powder; 1/2 tsp Salt; 4 1/2 Tbsp Vegan Butter or Margarine (cold); 1/2 cup unsweetened Plant-based Milk ((soy, almond, oat, spelt etc.)); 1 Tbsp Apple Cider Vinegar; 1 Banana (pureed); 1 Tbsp Pure Maple Syrup; 3.5 oz Vegan Semi-Sweet Chocolate ( (chopped or chocolate chips); 2/3 cup Slivered Almonds; 3/4 cup Frozen Raspberries; Sugar ((optional))