Name: Asparagus Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 prepared pie shell (unbaked); 1 tablespoon Dijon mustard; 1 tablespoon butter; 1 yellow onion (finely chopped); 1/4 cup finely chopped fresh dill (or 1 teaspoon dried); 1 pound asparagus (cooked and chopped); 1 1/2 cups shredded cheddar; 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; pinch cayenne pepper