Name: Ground Lamb Kofta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 koftas
Ingredients: 1/2 pound crimini mushrooms; 1 small yellow onion; 3 large garlic cloves; 1/2 cup fresh parsley (loosely packed); 1/4 cup fresh mint (loosely packed); 1 tablespoon fresh oregano (loosely packed); 2 pounds ground lamb; 1 teaspoon kosher salt; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; Tzatziki Sauce (to serve); chopped mint (to serve)