Name: Jamaican Burger Recipe with Spicy Pineapple Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 burgers
Ingredients: 1 20 ounce can pineapple chunks in juice (, drained); 1 jalapeno (, stem removed (remove seeds as well if you want it less spicy)); 1/2 small white onion; 2 garlic cloves; 1 tablespoon apple cider vinegar; 1 teaspoon coarse salt; 1 teaspoon molasses; 1 pound lean ground beef (, we use local grass fed); 4 tablespoons jerk seasoning; coarse salt to taste (, omit this if your jerk seasoning is salty); 4 brioche buns; 2 tablespoons mayonnaise; 1 cup crisp shredded lettuce (, like iceberg or romaine hearts); 1 red bell pepper (, seeded and sliced into rings); 1 mango (, peeled and sliced thin)