Name: Crockpot Korean Tacos Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 3 lbs pork shoulder or pork tenderloin; 1/2 teaspoon black pepper; 1/4 teaspoon coarse sea salt; 1 onion (cut into large chunks); 2/3 cup hoisin sauce; 1/2 cup honey; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup mirin; 1 tablespoon sesame oil; 1 tablespoon fresh lemongrass paste (I love the Gourmet Garden brand); 1 tablespoon rice wine (shaoxing); 1 teaspoon ginger powder; 1 teaspoon garlic powder; 1/2 teaspoon Chinese five spice powder; 1/4 cup mayonnaise; 2 tablespoons rice vinegar; 2 cups broccoli slaw; 1 cup quick pickled radishes; 1 English cucumber (thinly sliced); 1 cup chopped cilantro; 1 red bell pepper (thinly sliced); 30 mini corn tortillas; sriracha mayo