Name: Chicken Sausage White Bean and Kale Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Ingredients: 2 cups dry white beans; 6 cups water; 2 Tablespoons butter or coconut oil; 1 red onion (chopped); 3 cloves garlic (finely chopped); 10 leaves large kale (stems removed and finely chopped); 6 chicken sausages; 4 cups chicken or turkey stock; 2-3 Tablespoons of lemon juice (to taste); 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon dried thyme; salt and pepper to taste