Name: Vegan Chocolate Coconut Cream Pie
Prep time: 210 min
Cook time: 30 min
Total time: 240 min
Yield: 8
Ingredients: 1 1/2 cup finely ground graham cracker crumbs (you can use vegan or gluten free); 8 TBS melted coconut oil; 19 oz can Mae Ploy Coconut Milk (divided); 3/4 cup dairy free chocolate chips; 1/4 cup sucanat; 2 TBS organic cornstarch