Name: Fluffy Whole Wheat Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cups ½ hard red whole wheat flour; 1 TBS baking powder; 1/8 tsp kosher salt (a pinch); 3 TBS finely ground Sucanat (dehydrated cane juice); 3 eggs (separated); 1 cups ½ milk of your choice; 3 TBS melted coconut oil (plus additional for cooking)