Name: Carrot Tomato Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 side servings
Ingredients: 3 large carrots; 2 TBS coconut oil (or olive oil); 15 oz (one can) crushed tomatoes; 1/2 tsp kosher salt; 1/4 tsp fresh ground black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 TBS balsamic vinegar; 1/2 cup 2% milk (optional); sour cream and parsley (optional)