Name: Cheese Mummy: The Best Halloween Potluck Recipe
Prep time: 85 min
Total time: 85 min
Yield: 1 mummy
Ingredients: 2 cups Swiss cheese (finely shredded); 2 cups sharp cheddar cheese (finely shredded); 2 cups cream cheese (softened (or can sub half with goat cheese), 16oz); 1/2 cup light sour cream; 1/2 yellow onion finely minced; 1/2 a red bell pepper (roasted and chopped (How to Roast a Red Pepper)); 1/4 cup crumbled or chopped cooked bacon; 1/4 cup chopped fresh Italian parsley; 1/4 cup slivered almonds; 3 TBS milk; 2 peppercorns; sliver of red pepper