Name: Corned Beef Hash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup (8 oz) Corned Beef, cut thinly into pieces; 2 baking potatoes, peeled and cubed; 1 onion, diced; ¼ cup red bell pepper, chopped; 2 tablespoons oil; Salt and pepper to taste; 1 tablespoon Worcestershire Sauce; 2 cloves garlic, minced; ¼ cup heavy cream or half-and-half