Name: Bacon, Cheese and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups milk; 1 can cream of potato soup; 2 cups frozen hashbrowns, Southern style; 6 slices bacon, cooked and crumbled; 1 cup Sharp cheese, shredded; 1-2 green onion tops, chopped finely {optional}